Chemie im Essen von Dr. Hans-Ulrich Grimm

Februar 26, 2014 | 0 Comments

Seit mein Körper nicht mehr so viel mit Fruchzucker, Sorbit & Co. anzufangen weiß, frage ich mich natürlich auch, woher das kommt. Ein Punkt, der mir gewaltig suspekt ist, sind diese E-Nummern, die man auf...

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